Information is out on the 2020 Limited Edition Passport Wines!!!
These 6 Week high end wine kit. Comes with labels.
Need to be ordered by November 15th. Preorder and prepay.
Will be released in the first week of each month.
Pricing is as follows:
December 2019 release Union Red (France) cost is – 149.95 Alc./ vol: 13% | Body: Medium | Sweetness: Dry
Union Red is a flavourful blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The Cabernet Sauvignon has aromas of cassis and savoury spice, along with flavours of black currant on the palate and a juicy dark berry finish. The Merlot and Cabernet Franc unify this blend and bring flavours of black cherry, tobacco and subtle hints of pepper.
January 2020 release Union White (France) cost is – 139.95
Alc./ vol: 12% | Body: Medium | Sweetness: Dry
A classic French blend of Sauvignon Blanc and Sémillon create the crisp and medium body Union White. Expect aromas and flavours of citrus, gooseberry, and pear with faint herbaceous and mineral notes. Union White has bright acidity, bold aromatics and flavours with a clean finish.
February 2020 release Dos Grenache (Spain/Austrailia) is 149.95
Alc./ vol: 13% | Body: Full | Sweetness: Dry
Dos Grenache is a unique full body blend of Grenache from Spain and Australia. In Spain they call the grape Garnacha and it brings jammy aromas and flavours of strawberry, blackberry and dark cherry. The Australian Grenache has very similar characteristics but adds extra richness with notes of candied juicy ripe fruit. Dos Grenache is lush with intense berry flavours, along with hints of vanilla, cinnamon, dried herbs and spice.
March 2020 release Carmenere/Petit Verdot (Chile)(comes with 10lbs of skins!!) cost is 159.95, Alc./ vol: 14% | Body: Full | Sweetness: Dry
A spicy blend of Carménère and Petit Verdot that is balanced, and fruit driven. Look for black cherry, blackberry and fig with earthy undertones, notes of chocolate, tobacco, tea leaves and savoury spice from the Carménère. The Petit Verdot adds another layer of ripe black fruits, plum and spice on both the nose and palate.