Liquor Essences
Make 23L of hard alcohol with just Super Yeast, sugar and water. Add the 20ml flavouring bottles to 26ozs of the alcohol base.
Liqueur Additives
Super Yeast 20%
Super Yeast Extreme 23%
Super Yeast Moonshiner 13%
Super Yeast Rum 12%
Super Yeast Vodka 15%
Super Yeast Whiskey 15%
Liquid Glucose
Rootbeer Extract
Liquid Carbon
Dry Carbon
Carbon Snake
Spirit Flavourings
| Prod # | Description | Qty |
| 21-0240 | Dark Jamaican Rum | 20 ml |
| 21-0250 | White Caribbean Rum | |
| 21-0260 | Canadian Rye Whiskey | |
| 21-0300 | Scotch Whiskey | |
| 21-0360 | Southern Whiskey | |
| 21-0350 | Bourbon Whiskey | |
| 21-0355 | Bourbon Whiskey (Jack Daniels) | |
| 21-0123 | London Gin | |
| 21-0131 | Vodka | |
| 21-0370 | Malt Whiskey |
Liquor Flavourings
| Prod # | Description | Qty |
| 21-0100 | Amaretto | 20 ml |
| 21-0105 | Anisette | |
| 21-0115 | Spiced Rum | |
| 21-0110 | Apricot Brandy | |
| 21-0130 | Coconut Rum | Styled after Malibu |
| 21-0150 | Creme de Menthe | |
| 21-0160 | Scotch Honey Whiskey | Styled after Drambula |
| 21-0170 | Hazel Nut | Styled after Frangelico |
| 21-0180 | Italiano | Styled after Galliano |
| 21-0117 | Jagerbitter Schnapps | |
| 21-0190 | Orange Brandy | Styled after Grand Marnier |
| 21-0200 | Irish Creme | Styled after Baileys |
| 21-0210 | Mexican Coffee | Styled after Kahlua |
| 21-0270 | Peach Schnapps | |
| 21-0520 | Sambuca | |
| 21-0310 | Swiss Chocolate Almond | |
| 21-0320 | Caribean Coffee | Tia Maria |
| 21-0171 | Strawberry Cream | |
| 21-0121 | Cinnamon Gold Schnapps | |
| 21-0330 | Triple Sec |
