Liquor Essences

Make 23L of hard alcohol with just Super Yeast, sugar and water. Add the 20ml flavouring bottles to 26ozs of the alcohol base.

Liqueur Additives

Super Yeast 20%

Super Yeast Extreme 23%

Super Yeast Moonshiner 13%

Super Yeast Rum 12%

Super Yeast Vodka 15%

Super Yeast Whiskey 15%

Liquid Glucose

Rootbeer Extract

Liquid Carbon

Dry Carbon

Carbon Snake

 

Spirit Flavourings

Prod # Description Qty
21-0240 Dark Jamaican Rum 20 ml
21-0250 White Caribbean Rum
21-0260 Canadian Rye Whiskey
21-0300 Scotch Whiskey
21-0360 Southern Whiskey
21-0350 Bourbon Whiskey
21-0355 Bourbon Whiskey (Jack Daniels)
21-0123 London Gin
21-0131 Vodka
21-0370 Malt Whiskey

 

Liquor Flavourings

Prod # Description Qty
21-0100 Amaretto 20 ml
21-0105 Anisette
21-0115 Spiced Rum
21-0110 Apricot Brandy
21-0130 Coconut Rum Styled after Malibu
21-0150 Creme de Menthe
21-0160 Scotch Honey Whiskey Styled after Drambula
21-0170 Hazel Nut Styled after Frangelico
21-0180 Italiano Styled after Galliano
21-0117 Jagerbitter Schnapps
21-0190 Orange Brandy Styled after Grand Marnier
21-0200 Irish Creme Styled after Baileys
21-0210 Mexican Coffee Styled after Kahlua
21-0270 Peach Schnapps
21-0520 Sambuca
21-0310 Swiss Chocolate Almond
21-0320 Caribean Coffee Tia Maria
21-0171 Strawberry Cream
21-0121 Cinnamon Gold Schnapps
21-0330 Triple Sec